Sunday, January 31, 2010

oatmeal raisin cookies

A few nights ago I made these suckers. They were pretty good, but a little too dry. I would probably add more liquids next time, such as barbeque sauce and vegan ranch dressing. Kidding, I might add some oil or something. In the picture below, you will see that an elephant is standing on one of the cookies. Is that a real elephant and are the cookies ginormous? Or is that a very small elephant on top of normal sized cookies? I will let you figure that out on your own. You need to learn to solve your own mysteries.

Oatmeal Raisin Cookies

1 cup Quick oats
1/2 cup White flour
1/2 cup Whole wheat flour
1/2 tsp. Baking soda
1/2 tsp. Salt
1/2 tsp. Vanilla
1/2 cup Brown sugar
1/4 cup Granulated sugar
1/4 cup Raisins
1/2 cup Apple sauce
2 tsp. Egg replacer powder
2 tbsp. Water

Preheat the oven to 375. Mix the dry ingredients and the raisins. Mix the
egg replacer with the water. Add it and the apple sauce to the dry
ingredients. Drop onto a non-stick cookie sheet (lightly coated with oil,
if necessary). Bake for 12-15 minutes.

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